There’s nothing quite like the rich, creamy taste of homemade chocolate — especially when it’s your own special creation. Today, we’re sharing an easy recipe for Dubi Chocolate, a fun and delicious twist on classic chocolate truffles that you can whip up in your kitchen with just a few ingredients.
Whether you’re making them for a party, a gift, or a midnight snack, these bite-sized chocolate treats will hit the spot.
🍫 What is Dubi Chocolate?
“Dubi Chocolate” isn’t something you’ll find in stores — it’s a homemade chocolate delight that’s smooth, sweet, and full of love. Think of it as your own personalized chocolate truffle: simple to make, delicious to eat, and endlessly customizable.
🛒 Ingredients You’ll Need
You only need a few basic ingredients:
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1 cup of chocolate chips (milk, dark, or semi-sweet – your choice!)
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1/2 cup of heavy cream
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1 tablespoon of butter (optional for extra richness)
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1 teaspoon of vanilla extract
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Cocoa powder, shredded coconut, or crushed nuts (for rolling)
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A pinch of salt
🍳 Instructions
Step 1: Heat the Cream
In a small saucepan, heat the heavy cream until it just starts to simmer. Don’t let it boil!
Step 2: Melt the Chocolate
Place your chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate. Let it sit for a minute to soften, then stir until smooth and melted.
Step 3: Add Flavor
Mix in the butter (if using), vanilla extract, and a pinch of salt. Stir until everything is fully combined.
Step 4: Chill the Mixture
Cover the bowl and refrigerate the chocolate mixture (called ganache) for 1–2 hours, until firm but scoopable.
Step 5: Roll into Balls
Use a spoon or melon baller to scoop out small portions and roll them into balls with your hands. It might get messy, but that’s part of the fun!
Step 6: Coat and Finish
Roll each chocolate ball in your favorite coating — cocoa powder, coconut, chopped nuts, or sprinkles. Place them on a plate or tray.
Step 7: Chill Again
Pop them back in the fridge for about 15–30 minutes to firm up before serving.
🍬 Tips and Variations
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Add a flavor twist: Mix in a few drops of peppermint, almond, or orange extract.
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Spice it up: Add a pinch of cinnamon, chili powder, or espresso for a bolder taste.
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Go fancy: Drizzle with melted white chocolate for a gourmet look.
🎉 Serve and Enjoy!
Your homemade Dubi Chocolate is ready to impress. Serve them with coffee, pack them in a gift box, or enjoy one with your favorite book or movie. Whatever the occasion, these treats are sure to bring smiles.
